Ragi Flour

Ragi Flour

Product Overview:
Our Ragi Flour is made from organically grown ragi (finger millet), a nutrient-dense grain that is rich in calcium, fiber, and iron. Ragi flour is an excellent choice for those seeking a healthy, gluten-free alternative to wheat flour. It’s commonly used to make nutritious dishes like ragi roti, porridge, and snacks.

Key Benefits:

• Rich in Calcium: A great source of calcium, essential for bone health.

• High in Fiber: Helps in digestion, preventing constipation and promoting overall gut health.

• Gluten-Free: An ideal alternative for individuals with gluten intolerance or celiac disease.

• Supports Heart Health: Packed with antioxidants that help lower cholesterol and promote cardiovascular health.

Storage: Store in a cool, dry place, away from light and moisture.

PACKAGE CONTENT:

• Product: Organic Ragi Flour

• Weight: Available in 500g / 1kg / 5kg

• Shelf Life: 365 Days

• Diet Type: Gluten-Free, Vegetarian

• Proudly Made in India