Drumstick Vermicelli – A Powerhouse of Nutrition

Drumstick Vermicelli is made with naturally dried drumstick leaves, known for their high calcium, iron, and antioxidant content, making it a perfect choice for boosting immunity, improving digestion, and enhancing overall well-being.

With no maida, no preservatives, and no artificial additives, this wholesome vermicelli can be used to prepare upma, stir-fried noodles, kheer, and other healthy dishes. Its earthy flavor and nutrient-rich profile make it an excellent option for a balanced and nourishing diet.

Enjoy the delicious taste and health benefits of Drumstick Vermicelli—a natural way to add superfood goodness to your meals!