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Frequently Asked Question!
Wood pressed oil is extracted using a traditional method where seeds or nuts are gently crushed between wooden rollers. This process preserves the oil’s natural nutrients and ensures a pure, unrefined product.
Wood pressed oils are rich in antioxidants, vitamins, and healthy fats, making them a great choice for both cooking and skincare. They offer a more wholesome alternative to processed oils, promoting overall well-being.
Wood pressed oils are considered healthier than refined oils, as they are not subjected to chemicals or bleaching. This helps them retain their natural flavor, nutrients, and antioxidants, offering more health benefits.
Both methods avoid heat, but wood pressing uses a manual or semi-manual process to extract oil, while cold pressing typically involves mechanical machines. Both methods preserve the oil’s natural qualities but wood pressing often yields a richer, nutrient-packed result.
Yes, wood pressed oils are perfect for cooking, especially for low to medium heat applications. They can also be used to enhance the flavor of dishes or drizzled over salads for a healthy boost.
To maintain the freshness and nutritional benefits of wood pressed oils, store them in a cool, dark place, away from direct sunlight and heat. Proper storage helps extend the shelf life of the oil.