Jowar Flour

Jowar Flour

Product Overview:
Our Jowar Flour is made from high-quality jowar (sorghum), a gluten-free grain packed with essential nutrients, including protein, fiber, and iron. Known for its versatility, jowar flour is an excellent choice for baking and preparing traditional dishes such as jowar roti, porridge, and pancakes.

Key Benefits:

• Gluten-Free: A perfect choice for gluten-free diets and for those with celiac disease.

• High in Protein: Helps in muscle building and tissue repair.

• Rich in Iron: Supports healthy blood circulation and helps in combating iron deficiency.

• Low Glycemic Index: Ideal for diabetics, as it helps regulate blood sugar levels.

Storage: Store in a cool, dry place, away from moisture.

PACKAGE CONTENT:

• Product: Organic Jowar Flour

• Weight: Available in 500g / 1kg / 5kg

• Shelf Life: 365 Days

• Diet Type: Gluten-Free, Vegetarian

• Proudly Made in India